The main health benefit of locally grown food is that it's fresher. Fruits and vegetables begin to lose their nutrients within 24 hours of being picked, so fresher produce is more nutritious. In addition, locally grown food is picked at its peak ripeness, when it's most dense with nutrients.
Perfect Garden Route Weather and Climate
Our Garden Route region has a Oceanic Mediterranean climate, with moderately...
A Climate Victory Garden is a garden that utilizes regenerative agricultural practices that reduce greenhouse gas emi...
We have recognized more birds since we increased biodiversity in our Food Forest.
10 REASONS TO LOVE HUGELBEDS in SOUTH AFRICA
What are the advantages of using hugelkultur over other gardening or per...
Rich, organic Soil
Businesses are about efficiency whereas gardens like our la Food Forest are about quality.
We need to recognize that our choices can make a big difference. Particularly when it comes to meat:
We need to redu...