We produce fresh, nutritious, and diverse food for the hotel's guests and staff. We are using organic and regenerative permaculture farming methods, reducing food miles, and supporting local producers.

We are growing a variety of fresh fruits, vegetables, herbs, and medicinal plants, which are rich in nutrients and antioxidants. The food forest can also offer a peaceful and meditative space for visitors to relax and connect with nature.

The unique location of La Vista Lodge and the food forest offers stunning views of the bay and a Mediterranean climate is perfect for growing a variety of fruits, vegetables, and herbs. Being surrounded by natural beauty and fresh air can contribute to a sense of well-being and rejuvenation.

at La Vista Lodge we have a commitment to using local and seasonal ingredients in our cuisine. Our chef and staff uses the food forest to create delicious and creative dishes that highlight the flavors and ingredients of the Garden Route region.

eco-friendly and educational attraction for guests, showcasing the principles of permaculture and sustainable agriculture. Our food forest can offer visitors a unique learning experience, allowing them to connect with nature, learn about the local flora and fauna, and understand the importance of sustainable food production

We offer opportunities for local volunteers and organizations to get involved in food production, education, and outreach. We contribute to building stronger and more resilient communities, while also supporting local food security and food sovereignty initiatives.